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Turkey Chili - Hot and Fabulous

This is a crock pot recipe - but I’m sure it can be adapted to make on the stove.

2lbs lean ground turkey
1 large onion - chopped
2 cloves minced garlic
1 large green pepper chopped

saute all of the above and add to the crock pot - I use a 5 quart pot. Add to the pot:

2 cans of beans - I used black beans, but I’m sure you can use kidney, chili or pinto beans
1 4oz can of chopped green chilies
2 (16 oz) cans diced or stewed tomatoes - mexican style
1 can (16 oz) tomato sauce
1 tbs chili powder
1tsp cumin
salt & pepper to taste
Stir - cook on low for 6-8 hours.

Enjoy.

10 Responses to “Turkey Chili - Hot and Fabulous”

  1. […] Day one of week two included a shake for breakfast and lunch, then the left over Turkey Chili for dinner. Again, it was all good. There was one slip, but it hasn’t caused me to lose my way. […]

  2. Dude, i just tried this recipe. One word…FABULOUS!!

  3. WOW! Taste delicious… I’m hungry now! I think I will make one for the Halloween festive! Thanks for the recipe!!!

  4. I found your blog via Google while searching for crock pot recipes and your post regarding Chili - Hot and Fabulous - Lose Weight - Diet Program Review: FatLadySingz.com looks very interesting to me. I just wanted to write to say that you have a great site and a wonderful resource for all to share.

  5. Great recipe, now I will try this with some cooked brown rice. The combination of this chilli and brown rice forms a complete protein. Thanks

  6. i agree- I am having a spoonful right now. everyone needs to check this out!

  7. sounds tasty, gonna try that recipe!

  8. Two of my fav things together - turkey and chilli!!! I’m going to try this one out tonight.

  9. Here’s a great dish that I put together in 20 minutes.

    It’s called Chili Tuna Curry and it is as cheap as chips
    to make and wickedly tasty as well. I think you’re gonna like it!

    Chili Tuna Curry Recipe

    Ingredients:

    One Large Onion (peeled and roughly chopped)
    1 Inch of fresh ginger (peeled and finely chopped)
    1 flat teaspoon of garlic granules (use fresh garlic if you prefer)
    1 large green pepper (roughly chopped)
    1 large red pepper (roughly chopped)
    3 - 6 table spoons olive oil
    1 tin of chopped tomatoes (400 gram)
    1 tin of tuna in spring water(200 gram) drained
    2 table spoons of tomato puree
    3 table spoons of dark soy sauce
    2 heaped table spoons of Patak madras curry paste
    4 - 6 table spoons of vinegar
    2 flat table spoons of salt
    Fresh groung black pepper
    Juice from 1/2 a lemon
    2 teaspoons of extra hot chili powder (Use less if you prefer)
    Rice cooked

    Method:

    Fry the onions until medium to dark brown.
    Add garlic and ginger.
    Add peppers and stir-fry on high heat for 5 minutes.
    Stir in curry paste.
    Fork in your Tuna and mix well.
    Add tinned tomatoes and tomato puree.
    Add salt, pepper, chili powder, vinegar, soy sauce
    and lemon juice and stir well.
    Reduce heat and simmer for about 10 to 15 minutes once it’s boiling.

    Dish up on a bed of rice.
    ***************************************************

    This meal serve four good helpings!

    I kid you not, this is a very tasty and yet cheap meal.
    You’ll love - I bet you!

    http://uk-digital-products.com/spicy-chili-recipes/

  10. I tried your dish and it turned out very delicious. I love the way the turkey becomes tender and juicy in the crockpot.

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