Lose Weight - Diet Program Review: FatLadySingz.com

29 Responses to “Turkey Chili - Hot and Fabulous”

1. fatladysingz.com » Dieting Week 2, on January 30th, 2007 at 10:58 pm Said:

   […] Day one of week two included a shake for breakfast and lunch, then the left over Turkey Chili for dinner. Again, it was all good. There was one slip, but it hasn’t caused me to lose my way. […]

2. mush mush, on September 23rd, 2007 at 1:39 am Said:

   Dude, i just tried this recipe. One word…FABULOUS!!

3. autopartsgee, on October 1st, 2007 at 2:54 am Said:

   WOW! Taste delicious… I’m hungry now! I think I will make one for the Halloween festive! Thanks for the recipe!!!

4. Crock Pot Recipes, on January 21st, 2008 at 1:44 am Said:

   I found your blog via Google while searching for crock pot recipes and your post regarding Chili - Hot and Fabulous - Lose Weight - Diet Program Review: FatLadySingz.com looks very interesting to me. I just wanted to write to say that you have a great site and a wonderful resource for all to share.

5. Philip, on February 17th, 2008 at 4:10 am Said:

   Great recipe, now I will try this with some cooked brown rice. The combination of this chilli and brown rice forms a complete protein. Thanks

6. Jonas, on February 22nd, 2008 at 4:22 pm Said:

   i agree- I am having a spoonful right now. everyone needs to check this out!

7. klamotten, on February 29th, 2008 at 11:19 pm Said:

   sounds tasty, gonna try that recipe!

8. Datant, on April 15th, 2008 at 5:05 am Said:

   Two of my fav things together - turkey and chilli!!! I’m going to try this one out tonight.

9. Anthony Marquis, on April 19th, 2008 at 5:43 pm Said:

   Here’s a great dish that I put together in 20 minutes.

   It’s called Chili Tuna Curry and it is as cheap as chips
   to make and wickedly tasty as well. I think you’re gonna like it!

   Chili Tuna Curry Recipe

   Ingredients:

   One Large Onion (peeled and roughly chopped)
   1 Inch of fresh ginger (peeled and finely chopped)
   1 flat teaspoon of garlic granules (use fresh garlic if you prefer)
   1 large green pepper (roughly chopped)
   1 large red pepper (roughly chopped)
   3 - 6 table spoons olive oil
   1 tin of chopped tomatoes (400 gram)
   1 tin of tuna in spring water(200 gram) drained
   2 table spoons of tomato puree
   3 table spoons of dark soy sauce
   2 heaped table spoons of Patak madras curry paste
   4 - 6 table spoons of vinegar
   2 flat table spoons of salt
   Fresh groung black pepper
   Juice from 1/2 a lemon
   2 teaspoons of extra hot chili powder (Use less if you prefer)
   Rice cooked

   Method:

   Fry the onions until medium to dark brown.
   Add garlic and ginger.
   Add peppers and stir-fry on high heat for 5 minutes.
   Stir in curry paste.
   Fork in your Tuna and mix well.
   Add tinned tomatoes and tomato puree.
   Add salt, pepper, chili powder, vinegar, soy sauce
   and lemon juice and stir well.
   Reduce heat and simmer for about 10 to 15 minutes once it’s boiling.

   Dish up on a bed of rice.
   ***************************************************

   This meal serve four good helpings!

   I kid you not, this is a very tasty and yet cheap meal.
   You’ll love - I bet you!

   http://uk-digital-products.com/spicy-chili-recipes/

10. Indo Curry, on June 5th, 2008 at 10:00 am Said:

    I tried your dish and it turned out very delicious. I love the way the turkey becomes tender and juicy in the crockpot.

11. Faxless Payday Loans, on July 26th, 2008 at 8:00 am Said:

    This is such a wonderful and informative way to reach others. I Will be more than glad to share this site

12. فروشگاه, on August 6th, 2008 at 9:43 am Said:

    I am having a spoonful right now like that pal . everyone needs to check this out too.

    um, i like that method “Fry the onions until medium to dark brown”

13. chili lover, on October 14th, 2008 at 1:54 am Said:

    Thank you for the great recipe! I have been looking for a lean chili crockpot recipe, and I will make sure to give this one a try this week. The other comments on this blog have made me want to try this chile even more!

14. chilli king, on October 16th, 2008 at 8:18 am Said:

    great recipe, i’ve just tried it. being a lover of chilli peppers the only change i made was to use fresh chillies as opposed to powder. i find fresh nes give a much better flavour!

15. Juice Recipes For Weight Loss, on November 9th, 2008 at 5:32 am Said:

    Great recipe. I like to try different chile recipes and adjust mine until some day I’ll have my own unique recipe that I pass down to my children.

16. Used Ping Golf Clubs, on November 13th, 2008 at 2:16 am Said:

    Chili sounds really good right now, its FREEZING outside. I like the fact that it is made in a crock pot, its so much easier to set it on the way out the door and have dinner waiting for you when you get home.

17. Detox King, on December 5th, 2008 at 4:50 pm Said:

    I just printed the recipe and will try this weekend. One question?

    How many calories per serving? Chili is very high in calorie. With the turkey, will this be running in the 300 - 400 calorie range?

    I love chili, however had to drop from my diet so far.

18. Scott Roberts, on January 2nd, 2009 at 12:26 pm Said:

    There’s nothing in the spicy food world like a good bowl of chili (with the exception of hot wings). Thanks for the recipe.

19. Matt from Protein Shakes and Powders, on January 6th, 2009 at 4:47 am Said:

    Agreed with Philip above… combine this with some brown rice, and you’ve got a kick ass protein kick!

20. Indian Curry Recipes, on January 7th, 2009 at 11:28 am Said:

    I love slow cooked crockpot recipes. I tried yours and it turned out to be very delicious. Thanks for sharing.

21. Free Recipes Lover, on January 22nd, 2009 at 8:18 pm Said:

    I never thought turkey chili could taste so good. Thank you, I absolutely adore your recipe!

22. Patents, on February 14th, 2009 at 11:03 am Said:

    This is an easy recipe, jazz it up as you see fit.
    1 pound ground turkey
    1 medium vidalia onion, diced
    1 small can chopped green chiles
    1 28 oz can diced tomatoes in juice
    1 small can tomatoe paste
    1 14 oz can red kidney beans
    Chile Powder

    Heat skillet on medium heat, add a tablespoon of vegtable oil, and add onions. Saute for about two minutes, then add turkey. Add 1/2 tablespoon of chile powder. Stir and break meant apart constantly until browned.

    In a deep pot, add ground turkey, onions, and canned ingredients. Stir well until combined and heat on medium low heat for at least 45 minutes, two hours if possible. Add more chile powder to taste, feel free to add tobasco sauce or other seasomings, as well. Hope you enjoy!

23. Popcorn or Chilli, on April 29th, 2009 at 5:56 pm Said:

    MMMM! Looks positively delicious. I have never thought about making chill with turkey. Never popped into my mind. Would be a lot healthier than pork or beef. I will have to try that.

24. Anonymous, on June 16th, 2009 at 12:24 pm Said:

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    try diet pills to lose fast…

25. Jay Chedip, on August 19th, 2009 at 9:13 am Said:

    Try substituting the canned chilli with a scotch bonnet chilli - pack an incredibly hot punch, but leaves little aftertaste and your mouth cools down more quickly!

26. lose weight in a week, on December 12th, 2009 at 12:15 am Said:

    I�ll stick a link to this website on my blog. I am certain my readers will think of this info really great.

27. Baby Breathing Monitor, on February 10th, 2010 at 3:57 am Said:

    Sounds yummy and healthy!! Thanks for sharing that recipe!

28. Turkey, on February 11th, 2010 at 6:14 pm Said:

    Thank you for your recipe. Looks very tasty:)

29. thai lady, on February 28th, 2010 at 8:08 am Said:

    If you really want a great weight loss dish. Check out this thaigreen papaya salad called Somtum

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