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Shrimp Raymond

  • 1 pound medium to large shrimp, peeled & deveined
  • 1/4 stick butter
  • 1/2 cup chopped green onions
  • 1/4 pound fresh, sliced mushrooms
  • 1/2 teaspoon salt
  • 1/4 cup white wine
  • 1 Tablespoon cornstarch
  • 1 teaspoon Worcestershire sauce
  • Cayenne pepper (optional)
  • Fresh Parsley, chopped

PREPARATION:

Melt butter in skillet. Sauté chopped onion and sliced mushrooms over medium heat until soft. Add shrimp and cook, stirring occasionally, until shrimp turns pink, being careful not to overcook. Dissolve cornstarch in wine and add to skillet, along with salt, Worcestershire Sauce and cayenne, if desired. Stir over low heat until sauce thickens. Serve over thin noodles or rice. Garnish with chopped fresh parsley.
Serves 4
Here’s where I got the recipe: http://southernfood.about.com/od/shrimprecipes/r/bl10727e.htm

9 Responses to “Shrimp Raymond”

  1. spa product, on May 27th, 2008 at 8:52 pm Said:

    shrimp is the best when it is marinated for a couple hours.

  2. Funny stuff, on January 14th, 2009 at 12:48 am Said:

    I agree with spa product. Thats my favorite way to have shrimp.

  3. Doral Fitness blog, on February 28th, 2009 at 5:08 am Said:

    Fishes are my favourite, But shrimp are like ok thing. and the butter makes it better.

  4. caralluma fimbriata, on March 10th, 2009 at 12:57 am Said:

    The recipe is good in and of itself but I think It needs sth before I try it. My suggestion would be a mixture of snow pea’s, asparagus and broccoli.

  5. Anca, on April 18th, 2009 at 3:29 pm Said:

    Sounds really delicious. I think I try to cook this for my husband tomorrow and I’ll let you know if he liked it :)

  6. resimler, on May 28th, 2009 at 12:07 pm Said:

    Definitely a fun way to spend your afternoon. Have a boxing match with your friend or your kids, great fun and enjoyment to be had at a small price.

  7. Health Tourism, on June 4th, 2009 at 5:17 am Said:

    Best tip. I like your blog very much only for this purpose because you always told great tips for weight loss.

  8. 4th of July recipes, on June 19th, 2009 at 6:44 pm Said:

    its amazing how seafood and butter go hand in hand. but i love how you turned something like seafood and butter into a healthy and flavorful dish. just AMAZING!

  9. Jay Chedip, on August 19th, 2009 at 9:11 am Said:

    Again, you can probably reduce the calorie count in this dish by omitting the butter. Gently steam the chopped onion in a little watter on a very low light. Use a heavy bottomed pan (such as a le creseut one) and use a cartouche and the lid to seal.

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